Enjoy a selection of Asado’s signature dishes paired with unlimited house wine, sangria and beer for a 2 hour lunch. Available every Saturday.
Theatre fans rejoice. Pre theatre menu now available!
Looking for a quick feast to get you in and out? We have the perfect menu for you. Treat yourself to our El Rapido Lunch Special, eating your way through some of Asado’s favourite dishes for $45 per person.
Asado is welcoming summer with a new cocktail menu inspired by Spanish classics.
Show them how you feel this Valentine’s Day with a romantic lunch or dinner at Asado.
Under Camilo’s expert guidance, you’ll learn how to break down different cuts, prepare them for cooking, and master the techniques of grilling over charcoal.
This New Year’s Eve, Asado ignites with the spirit of Spain and Argentina in a vibrant celebration of food, flavour, and movement.
Give the gift of experience with 20% off Asado online gift vouchers!
Down Under Nostalgia, Argentinian Flavour, One Elevated Long Lunch
Under Camilo’s expert guidance, you’ll learn how to break down different cuts, prepare them for cooking, and master the techniques of grilling over charcoal.
Join our Head Chef, Camilo Guzman, in the return of our interactive Empanada Making Class where you’ll learn all his tips and tricks!
Show your padre how much you love him this Father’s Day with a meal in our cosy dining room.
Where fire meets the sea - An Argentinian winter feast
Whether you're treating Mum to lunch or dinner we will have a complimentary glass of bubbles on arrival for her just to make things extra special!
Join our Head Chef, Camilo Guzman, in our new interactive Empanada Making Class where you’ll learn all his tips and tricks!
Show your padre how much you love him this Father’s Day with a meal in our cosy dining room.
Asado presents an exclusive collaboration with Starward Whiskey
Whether you're treating Mum to lunch or dinner we will have a complimentary glass of sparkling on arrival for her just to make things extra special!
Show them how you feel this Valentine’s Day with a romantic lunch or dinner at Asado.
Proudly partnering with the iconic Four Pillars Gin, this exciting new happy hour is inspired by the garnish of all G&T garnishes. 🍊
An Argentinian-fire-fuelled lunch harnessing the untamed flavours of local wild meats. Are you game?
Join our Head Chef, Camilo Guzman, in our new interactive Empanada Making Class where you’ll learn all his tips and tricks! From making the dough to putting together a delicious filling, and finally the techniques of perfectly folding then frying them! Camilo is giving away all his secrets. When you’re finished baking, sit down and enjoy a lunch with a glass of wine or beer included.
Embark on a culinary tour along the roads of Patagonia through a stunning wine-paired menu
Camilo will give his expert tips and knowledge on the various grades and cuts of beef, teach you how to breakdown these cuts, where to source the best quality beef and cook like an Argentinian on the BBQ, while delivering a fantastic three course menu of Asado classics including premium steak straight from the parrilla charcoal grill with a glass of wine or beer on arrival.
We are bringing our Asado cooking outdoors to Southbank, to highlight the spectacle that is cooking over open flames. Head Chef Camilo Guzman has prepared a fire fuelled five-course set menu, featuring traditional Patagonian style lamb and charcoal-roasted vegetables.
Camilo will give his expert tips and knowledge on the various grades and cuts of beef, teach you how to breakdown these cuts, where to source the best quality beef and cook like an Argentinian on the BBQ, while delivering a fantastic three course menu of Asado classics including premium steak straight from the parrilla charcoal grill with a glass of wine or beer on arrival.
For that special lunch, memorable dinner or just to treat yourself - introducing our new premium set menu, El Primo!
