Empanada Masterclass with Head Chef Camilo Guzman
June
4
12:30 pm12:30

Empanada Masterclass with Head Chef Camilo Guzman

Join our Head Chef, Camilo Guzman, in our new interactive Empanada Making Class where you’ll learn all his tips and tricks! From making the dough to putting together a delicious filling, and finally the techniques of perfectly folding then frying them! Camilo is giving away all his secrets. When you’re finished baking, sit down and enjoy a lunch with a glass of wine or beer included.

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Butchering & BBQ Masterclass with Camilo Guzman
Jan
22
to 12 Feb

Butchering & BBQ Masterclass with Camilo Guzman

Camilo will give his expert tips and knowledge on the various grades and cuts of beef, teach you how to breakdown these cuts, where to source the best quality beef and cook like an Argentinian on the BBQ, while delivering a fantastic three course menu of Asado classics including premium steak straight from the parrilla charcoal grill with a glass of wine or beer on arrival.

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Lamb & Pinot
Oct
22
1:30 pm13:30

Lamb & Pinot

We are bringing our Asado cooking outdoors to Southbank, to highlight the spectacle that is cooking over open flames. Head Chef Camilo Guzman has prepared a fire fuelled five-course set menu, featuring traditional Patagonian style lamb and charcoal-roasted vegetables.

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*SOLD OUT* Butchering & BBQ Masterclass with Camilo Guzman
Oct
9
12:30 pm12:30

*SOLD OUT* Butchering & BBQ Masterclass with Camilo Guzman

Camilo will give his expert tips and knowledge on the various grades and cuts of beef, teach you how to breakdown these cuts, where to source the best quality beef and cook like an Argentinian on the BBQ, while delivering a fantastic three course menu of Asado classics including premium steak straight from the parrilla charcoal grill with a glass of wine or beer on arrival.

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*SOLD OUT* Eat, Drink, Repeat Locomoción
Aug
13
12:30 pm12:30

*SOLD OUT* Eat, Drink, Repeat Locomoción

Join us for a progressive graze featuring the iconic backdrop of Melbourne’s laneways and sights. Explore one of the world’s best cities whilst stopping at four of our venues to enjoy a specially crafted drink and unique bites featuring the best of each restaurant's menu, all whilst being transported via a Green Cabs bike taxi.

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*SOLD OUT* Empanada Masterclass with Camilo Guzman
Apr
10
12:30 pm12:30

*SOLD OUT* Empanada Masterclass with Camilo Guzman

Join our Head Chef, Camilo Guzman, in our new interactive Empanada Making Class where you’ll learn all his tips and tricks! From making the dough to putting together a delicious filling, and finally the techniques of perfectly folding then frying them! Camilo is giving away all his secrets. When you’re finished baking, sit down and enjoy a lunch with a glass of wine or beer included.

View Event →