PLEASE NOTE OUR MASTERCLASS ON OCTOBER 25TH IS NOW SOLD OUT - PLEASE EMAIL MALLAURIE@THESANTELMOGROUP.COM.AU TO JOIN OUR WAITLIST
On Sunday 25th October, Head Chef Camilo Guzman will give his expert tips and knowledge on the various grades and cuts of beef, where to source the best quality beef, teaching you how to break down premium cuts at home, and cook them like an Argentinian!
Learn head-chef-level tips on how to prepare your BBQ at home and grill to perfection, then enjoy a fantastic three-course menu of Asado classics including premium steak straight from the parrilla charcoal grill with a glass of wine or beer on arrival.
Eat, drink, and enjoy while you learn everything you need to know to be your own grill master at home. Limited spots are available, book now to avoid disappointment.
Sunday 25th October
Time: 12:30pm - 4:30pm
Price: $199 per person
Location: Asado Melbourne - 6 Riverside Quay, Southbank
Included: Butchering & BBQ Masterclass, three-course lunch, and a glass of wine or beer on arrival and a gift bag to take home!
Please note this event has a strict start time of 12:30pm. Unfortunately we are unable to accomodate any dietaries.
If you have any queries please contact info@asado.melbourne.