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TAPAS ~ RACIONES
$7.5
Empanada Carne
Slow cooked beef, cashews, sun-dried tomatoes, dates, coriander
$7.5
$7.5
Empanada Humita
Grilled corn, Manchego, cumin, smoked chilli
$7.5
$8
Aceitunas de la casa
House marinated Mount Zero olives
$8
$5.5 each
Ostra
Natural oysters, guindilla and shallot dressing
$5.5 each
$7 each
Boquerón
Yurrita white anchovy, cultured cream & tomato on garlic toast
$7 each
$12
Matrimonio morúno
Don Bocarte black anchovy, Yurrita white anchovy, cultured cream & tomato on garlic toast
$12
$9 each
Lengua
Grilled beef tongue skewer, smoked chilli, Kampot pepper
$9 each
$7 each
Croqueta de trucha
Smoked ocean trout, potato & leek croquette, caper aioli
$7 each
$9.5 each
Vieira
Baked half shell scallop, Galician butter
$9.5 each
$10 each
Pan de chapa
Argentinian style flat bread, smoked onion butter, black salt
$10 each
$24
Anchoas en conserva
Yurrita black anchovy tin served with guindilla peppers and toast
$24
$28
Ceviche de trucha
Ocean trout, celeriac tigers’ milk, pickled kohlrabi, smoked Avruga caviar, puffed corn & coriander
$28
$25
Tartare
Sher Wagyu (VIC) eye round, 7 days dry aged, egg yolk, pickled cucumber, wholegrain mustard & potato crisps
$25
$19
Provoleta
Provolone cheese, jalapeño salsa, Malbec reduction, lemon
$19
$26
Tabla de Curados
Selection of cured meat, pickles & toast
$26
$36
Jamon Iberico
Juan Pedro Domecq paleta Iberico ham, 100% acorn fed & 20 months aged, D.O Jabugo
$36
PARRILLA ~ CHARCOAL GRILL
$42
/
$78
Cochinillo
Western Plains pork, slow-cooked over the fire pit 250g/500g
$42
/
$78
$17
Morcilla
Spiced black sausage
$17
$17
Chorizo
Spiced pork & paprika sausage
$17
$25
Pulpo
Fremantle octopus (WA), kipfler potatoes, chorizo mayo, pickled sweet potato, paprika
$25
$43
Tira de asado
O’Connor’s (VIC) Argentinian style short rib 350g
$43
$48
Pescado
Grilled Swordfish loin (QLD), Spanish sofrito, lobster sauce
$48
$43
Pollo
Free range half chicken, salsa brava, white wine and lemon
$43
$46
Cordero
Cordero: Pasture-fed lamb rump, Vegemite & mountain pepper, chimichurri rojo, 300g
$46
$58
Entraña
Black Opal (VIC) grain-fed inside skirt, MS6 250g
$58
$75
Lomo
O’Connor’s (VIC) premium pasture-fed eye fillet 250g
$75
$78
Ojo de Bife
O’Connor’s (VIC) premium pasture-fed scotch fillet 350g
$78
$110
Bife Ancho
O’Connor’s (VIC) premium pasture-fed rib eye, dry-aged 14 days 500g
$110
$28
Vegetales a la parilla
Grilled broccolini, beetroot, chimichurri rojo, pickles, paprika oil
$28
ACOMPAÑAMIENTOS ~ SIDES
$13
Lechuga
Mixed leaves salad, pickled fennel, crispy chickpeas, parsley, citrus dressing
$13
$15
Ensalada de pepino
Fresh & pickled cucumber, ajo blanco, black sesame, beetroot, pepitas
$15
$16
Papas bravas
Hand cut potatoes, salsa brava, aioli, oregano
$16
Repollo
Smoked Savoy cabbage, spiced butter, cultured cream, smoked almonds
POSTRES ~ DESSERTS
$7
Alfajor
Argentine cookie filled with dulce de leche
$7
$18
Flan
Dulce de leche crème caramel, salted peanut praline
$18
$19
Alfajor helado
Dulce de leche parfait, shortbread crumb, chocolate fudge sauce
$19
$17
Bocanegra
Pan baked chocolate & raspberry brownie, mascarpone cream
$17
$17
Torta de queso
Ricotta and yoghurt cheesecake mousse, poached pear, Malbec jelly, feuilletine
$17
Our menus are subject to changes dependant on availability of produce
There is a weekend surcharge of 10%.
On Public holidays there will be 15% surcharge on all food and beverage.