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TAPAS ~ RACIONES

Empanada Carne

Beef, olive & egg

Empanada Calabaza

Smoked pumpkin, Manchego, chilli & spinach

Aceitunas de la Casa

House marinated Mount Zero olives

$7 each

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

$7 each

$12

Matrimonio Morúno

Don Bocarte black anchovy, Yurrita white anchovy, cultured cream & tomato on garlic toast

$12

$7 each

Croqueta

Sobrasada & Manchego croquette, herb aioli

$7 each

$9 each

Lengua

Grilled beef tongue skewer, mushroom & truffle sauce, dill oil

$9 each

$9.5 each

Vieira

Baked half shell scallop, Galician butter

$9.5 each

$10 each

Pan de Chapa

Argentinian style flat bread, cultured butter, honey

$10 each

$24

Anchoas en Conserva

Yurrita black anchovy tin served with guindilla peppers and toast

$24

$28

Ceviche de Trucha

Ocean trout, jalapeño tiger’s milk, pickled melon, cucumber, mango, coriander

$28

$26

Tartare

7-day dry-aged Sher Wagyu (VIC) eye round, quinoa, persimmon, yellow chilli mayo & potato crisps

$26

$22

Provoleta

Provolone cheese, sun-dried tomato salsa, smoked Tomberry tomatoes, Malbec reduction, lemon

$22

$26

Tabla de Curados

Selection of cured meat, pickles & toast

$26

$47

Jamon Iberico

Juan Pedro Domecq paleta Iberico ham, 100% acorn fed & 20 months aged, D.O Jabugo

$47

PARRILLA ~ CHARCOAL GRILL

$43 / $79

Cochinillo

Western Plains pork, slow-cooked over the fire pit 250g/500g

$43 / $79

$17

Morcilla

Spiced black sausage

$17

Chorizo

Spiced pork & paprika sausage

$17

$43

Tira de Asado

Southern Ranges pasture fed beef short ribs 350g

$43

$49

Pescado

Pescado: Grilled Swordfish loin (QLD), mojo rojo, charred lime

$49

$43

Pollo

Pollo: Free-range half chicken, mojo verde, caramelized orange

$43

$48

Cordero

Pasture-fed lamb rump, smoked paprika & Vegemite marinade

$48

$58

Entraña

Black Opal (VIC) grain-fed inside skirt, MS6 250g

$58

$85

Lomo

O’Connor’s (VIC) premium pasture-fed eye fillet 250g

$85

$89

Ojo de Bife

O’Connor’s (VIC) premium pasture-fed scotch fillet 350g

$89

$115

Bife Ancho

O’Connor’s (VIC) premium pasture-fed rib eye, 500g

$115

$35

Vegetales a la Parrilla

Grilled baby Dutch carrot, parsnip, black garlic glaze, cassava purée

$35

ACOMPAÑAMIENTOS ~ SIDES

$14

Lechuga

Cos lettuce, witlof, citrus vinaigrette, pickled red onion, toasted almonds, parsley

$14

$18

Ensalada de guisantes

Grilled pea pod & tendril salad, quinoa purée,toasted pine nuts, chilli dressing

$18

$16

Papas bravas

Hand cut potatoes, salsa brava, aioli, oregano

$16

Coliflor ahumada

Smoked cauliflower, burnt eggplant purée, smoked chimichurri, fried leek

$16

POSTRES ~ DESSERTS

Alfajor

Argentine cookie filled with dulce de leche

$20

Flan

Dulce de leche crème caramel, salted peanut praline

$20

$22

Alfajor Helado

Dulce de leche parfait, shortbread crumb, chocolate fudge sauce

$22

$18

Torta Basca

Burnt Basque cheesecake, rhubarb compote, berries, hazelnut

$18

$17

Profiterole

Chocolate ganache, crème fraîche, poached pumpkin, compressed apple, spiced chilli gel, cacao nibs

$17

Our menus are subject to changes dependant on availability of produce

There is a weekend surcharge of 10%.

On Public holidays there will be 15% surcharge on all food and beverage.