Scroll
TAPAS ~ RACIONES
$9 each
Empanada Carne
Beef, olive & egg
$9 each
$9 each
Empanada de Queso
Corn, mozzarella, caramelised onion & capsicum
$9 each
$10
Aceitunas de la Casa
House marinated Mount Zero olives
$10
$7 each
Boquerón
Yurrita white anchovy, cultured cream & tomato on garlic toast
$7 each
$12 each
Matrimonio Morúno
Don Bocarte black anchovy, Yurrita white anchovy, cultured cream & tomato on garlic toast
$12 each
$7 each
Croqueta
Morcilla & roast capsicum croquette, manchego aioli
$7 each
$10 each
Lengua
Grilled beef tongue skewer, smoked pumpkin sauce, paprika oil
$10 each
$10 each
Vieira
Baked half shell scallop, Galician butter
$10 each
$10 each
Pan de Chapa
Argentinian style flat bread, cultured butter, honey
$10 each
$24
Anchoas en Conserva
Yurrita black anchovy tin served with guindilla peppers and toast
$24
$28
Ceviche de Trucha
Ocean trout, smoked corn tiger's milk, pickled kohlrabi, chilli gel, coriander
$28
$28
Tartare
7-day dry-aged Sher Wagyu (VIC) eye round, black quinoa, creme fraiche, salted shallots, potato crisps
$28
$23
Provoleta
Provolone cheese, yellow romesco, pickled fennel
$23
$28
Tabla de Curados
Selection of house cured meat, pickles & toast
$28
$47
Jamón Ibérico
Juan Pedro Domecq paleta Iberico ham, 100% acorn fed & 20 months aged, D.O Jabugo
$47
PARRILLA ~ CHARCOAL GRILL
$43
/
$79
Cochinillo
Western Plains pork, slow-cooked over the fire pit 250g/500g
$43
/
$79
$17
Morcilla
Spiced black sausage
$17
$18
Chorizo
Spiced pork & paprika sausage
$18
$54
Tira de Asado
O'Connor's (VIC) pasture fed beef short ribs 350g
$54
$49
Pescado
Grilled Market Fish, olive & sundried tomato salsa
$49
$46
Pollo
Free-range half chicken, salsa brava & chilli oil
$46
$49
Cordero
Pasture-fed lamb rump, smoked paprika marinade, 300g
$49
$65
Tapa de Cuadril
Altair (VIC) pasture-fed F1 Wagyu rump cap MS5+ 250g
$65
$59
Entraña
Sher Wagyu (VIC) grain-fed inside skirt, MS6 250g
$59
$95
Lomo
O’Connor’s (VIC) premium pasture-fed eye fillet 250g
$95
$98
Ojo de Bife
O’Connor’s (VIC) premium pasture-fed scotch fillet, 350g
$98
$135
Bife Ancho
O’Connor’s (VIC) premium pasture-fed rib eye, 500g
$135
$35
Champiñones a la Parrilla
Grilled mushrooms, black garlic glaze, ajo blanco, garlic croutons
$35
ACOMPAÑAMIENTOS ~ SIDES
$15
Lechuga
Cos & red butter lettuce, radicchio, pickled red onion, almonds, sherry vinaigrette
$15
$16
Ensalada de Repollo
Green cabbage & fennel slaw, mojo verde, smoked almonds
$16
$16
Papas Bravas
Fried chat potatoes, salsa brava, aioli, oregano
$16
$16
Zanahorias
Grilled carrots, goats curd, chilli glaze, pickled shallots, spiced pepitas
$16
POSTRES ~ DESSERTS
$7
Alfajor
Argentine cookie filled with dulce de leche
$7
$20
Flan
Dulce de leche crème caramel, salted peanut praline
$20
$22
Alfajor Helado
Dulce de leche parfait, shortbread crumb, chocolate fudge sauce
$22
$18
Torta Basca
Burnt Basque cheesecake, rhubarb & strawberry compote, pistachio & white chocolate crumb
$18
$17
Merengue
Almond and macadamia meringue, macerated berries, passionfruit, chocolate
$17
Our menus are subject to changes dependant on availability of produce
There is a weekend surcharge of 10%.
On Public holidays there will be 15% surcharge on all food and beverage.