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TAPAS ~ RACIONES
$9 each
Empanada Carne
Beef, olive & egg
$9 each
$9 each
Empanada de Queso
Corn, mozzarella, caramelised onion & capsicum
$9 each
$8
Aceitunas de la Casa
House marinated Mount Zero olives
$8
$7 each
Boquerón
Yurrita white anchovy, cultured cream & tomato on garlic toast
$7 each
$12
Matrimonio Morúno
Don Bocarte black anchovy, Yurrita white anchovy, cultured cream & tomato on garlic toast
$12
$7 each
Croqueta
Jamon serrano & Manchego croquette, chipotle aioli
$7 each
$9 each
Lengua
Grilled beef tongue skewer, snowpea & jalapeño sauce, dill oil
$9 each
$9.5 each
Vieira
Baked half shell scallop, Galician butter
$9.5 each
$10 each
Pan de Chapa
Argentinian style flat bread, cultured butter, honey
$10 each
$24
Anchoas en Conserva
Yurrita black anchovy tin served with guindilla peppers and toast
$24
$28
Ceviche de Trucha
Ocean trout, jalapeño tiger’s milk, pickled melon, cucumber, mango, coriander
$28
$26
Tartare
7-day dry-aged Sher Wagyu (VIC) eye round, black quinoa, creme fraiche, salted shallots & potato crisps
$26
$22
Provoleta
Provoleta: Provolone cheese, yellow romesco, pickled fennel
$22
$26
Tabla de Curados
Selection of cured meat, pickles & toast
$26
$47
Jamon Iberico
Juan Pedro Domecq paleta Iberico ham, 100% acorn fed & 20 months aged, D.O Jabugo
$47
PARRILLA ~ CHARCOAL GRILL
$43
/
$79
Cochinillo
Western Plains pork, slow-cooked over the fire pit 250g/500g
$43
/
$79
$18
Morcilla
Spiced black sausage
$18
$17
Chorizo
Spiced pork & paprika sausage
$17
$54
Tira de Asado
O'Connors (VIC) pasture fed beef short ribs 350g
$54
$49
Pescado
Pescado: Grilled Market Fish, olive & sundried tomato salsa
$49
$45
Pollo
Pollo: Free-range half chicken, mojo verde, caramelized orange
$45
$49
Cordero
Pasture-fed lamb rump, smoked paprika marinade, 300g
$49
$58
Tapa de cuadril
O’Connor’s (VIC) premium pasture-fed rump cap, 250g
$58
$59
Entraña
Sher Wagyu (VIC) grain-fed inside skirt, MS6 250g
$59
$90
Lomo
O’Connor’s (VIC) premium pasture-fed eye fillet 250g
$90
$95
Ojo de Bife
O’Connor’s (VIC) premium pasture-fed scotch fillet, 350g
$95
$130
Bife Ancho
O’Connor’s (VIC) premium pasture-fed rib eye, 500g
$130
$35
Vegetales a la Parrilla
Grilled zucchini, eggplant, spanish pisto & cured egg yolk
$35
ACOMPAÑAMIENTOS ~ SIDES
$14
Lechuga
Cos lettuce, witlof, citrus vinaigrette, pickled red onion, toasted almonds, parsley
$14
$16
Ensalada de repollo
Green cabbage & fennel slaw, mojo verde, smoked almonds
$16
$16
Papas bravas
Fried chat potatoes, salsa brava, aioli, oregano
$16
$18
Broccolini
Grilled broccolini, zucchini dressing, cultured cream, pepitas
$18
POSTRES ~ DESSERTS
$7
Alfajor
Argentine cookie filled with dulce de leche
$7
$20
Flan
Dulce de leche crème caramel, salted peanut praline
$20
$22
Alfajor Helado
Dulce de leche parfait, shortbread crumb, chocolate fudge sauce
$22
$18
Torta de chocolate
Flourless chocolate cake, raspberry cream, smoked EVOO
$18
$17
Merengue
Almond and macadamia meringue, macerated berries, passionfruit, chocolate
$17
Our menus are subject to changes dependant on availability of produce
There is a weekend surcharge of 10%.
On Public holidays there will be 15% surcharge on all food and beverage.