SET MENUS

We have a fantastic selection of set menus showcasing our favourite flavours and most popular dishes on our menu, straight from our unique asado and custom-built parrilla.

The fearless cowboys of Argentina are called gauchos and we take this no-holds-barred approach seriously in our cooking.

All of our set menus are designed to share between two or more people, please allow at least two hours for your dining experience.

Set menus are subject to changes due to the availability of produce.

el matador

$95 per person

Suitable for two or more people.

Tapas ~ Individual starters

Empanada de carne

Beef, olive & egg

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

. . . . . .

Raciones ~ Small shared dishes

Ceviche de trucha

Ocean trout, smoked corn tiger’s milk, pickled kohlrabi, chilli gel, coriander

Provoleta

Provolone cheese, yellow romesco, pickled fennel 

Chorizo

Spiced pork & paprika sausage

Parrilla ~ Shared mains

Bife de chorizo

O’Connor’s (VIC) premium pasture-fed striploin, MS5+

Papas bravas

Fried chat potatoes, salsa brava, aioli, oregano

Lechuga

Cos & red butter lettuce, radicchio, pickled red onion, almonds, sherry vinaigrette

. . . . . .

Postre ~ Shared dessert

Flan

Dulce de leche crème caramel, salted peanut praline

 asado

$120 per person

Suitable for two or more people.

Tapas ~ Individual starters

Empanada de queso

Corn, mozzarella, caramelised onion & capsicum

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

. . . . . .

Raciones ~ Small shared dishes

Tartare

7-day dry-aged Sher Wagyu (VIC) eye round, black quinoa, crème fraîche, salted shallots, potato crisps

Cochinillo

Western Plains pork, slow-cooked over the fire pit 

Parrilla ~ Shared mains

Tapa de cuadril

Altair (VIC) pasture-fed F1 Wagyu rump cap MS5+ 

Papas bravas

Fried chat potatoes, salsa brava, aioli, oregano

Lechuga

Cos & red butter lettuce, radicchio, pickled red onion, almonds, sherry vinaigrette

. . . . . .

Postre ~ Shared dessert

Flan

Dulce de leche crème caramel, salted peanut praline

 el primo

$150 per person

Suitable for two or more people

Tapas ~ Individual starters

Ostra

Pacific Oysters, guindilla & shallot dressing, lemon

Empanada de queso

Corn, mozzarella, caramelised onion & capsicum

Vieira

Baked half shell scallop, Galician butter 

. . . . . .

Raciones ~ Small shared dishes

Ceviche de trucha

Ocean trout, smoked corn tiger’s milk, pickled kohlrabi, chilli gel, coriander

Tira de asado

O’Connor’s Argentinian style short ribs

Parrilla ~ Shared mains

Cochinillo

Western Plains pork, slow-cooked over the fire pit

Premium Chef’s Selection Dry-aged Beef Cut

Market availability

Papas bravas

Fried chat potatoes, salsa brava, aioli, oregano

Lechuga

Cos & red butter lettuce, radicchio, pickled red onion, almonds, sherry vinaigrette

. . . . . .

Postre ~ Individual dessert

Alfajor helado

Dulce de leche parfait, shortbread crumb, chocolate fudge sauce

 saturday BOTTOMLESS brUNCH

$99 per person

Set menu & 2hr drinks package: A selection of sparkling, white & red wines, cocktails and tap beer.
Suitable for groups of 2 to 10 people maximum. Groups of 8 - 10 guests will pay an additional 5% service charge.

Not suitable for dietary requirements.

Available only on Saturdays & Sundays 12-3 pm

Tapas

Pan de chapa

Argentinian style flat bread, cultured butter, honey

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

Vieira

Baked half shell scallop, Galician butter

Empanada de queso

Corn, mozzarella, caramelised onion & capsicum

Croqueta

Morcilla & roast capsicum croquette, manchego aioli

Parrilla ~ Más grande

Pollo

Free-range half chicken, salsa brava & chilli oil

Acompañamientos

Lechuga

Cos & red butter lettuce, radicchio, pickled red onion,almonds, sherry vinaigrette

Unlimited 2-hour Drinks Package: A selection of sparkling, white & red wines, cocktails and tap beer.