Set menus

We have a fantastic selection of set menus showcasing our favourite flavours and most popular dishes on our menu, straight from our unique asado and custom built parrilla.

The fearless cowboys of Argentina are called gauchos and we take this no-holds-barred approach seriously in our cooking . The “El Gaucho” menu is perfect for groups that are on a slighter tighter budget or time-frame, and is ideal for fun birthday celebrations or business lunches.

Set menus are subject to changes dependant on availability of produce

 

 EL GAUCHO
$60 PER PERSON

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Pan con tomate

Toasted bread, tomato, garlic, olive oil, sea salt

Empanadas

Beef, caramelised onion, jalapeño and egg

Ceviche

White fish ceviche, fennel, buckwheat, burnt capsicum dressing

. . . . . .

Chorizo

Spiced pork & paprika sausage

. . . . . .

Vacío

O’Connors premium pasture fed flank steak

Ensalada

Baby cos leaf salad, lemon, truffle dressing

Papas

Fried russet potatoes served with chimichurri rojo, garli aioli

. . . . . .

Alfajor

Argentine cookie filled with dulce de leche



EL MATADOR
$80 PER PERSON

. . . . . .

Pan con tomate
Toasted bread, tomato, garlic, olive oil, sea salt

Empanadas

Beef, caramelised onion, jalapeño and egg

Ceviche

White fish ceviche, fennel, buckwheat, burnt capsicum dressing

. . . . . .

Chorizo

Spiced pork & paprika sausage

Morcilla

Spiced black sausage

. . . . . .

Solomillo

O’connor’s premium dry aged pasture fed bone in striploin

Cochinillo

Western Plains pork slow cooked over the fire pit

Papas

Fried russet potatoes served with chimmichuri roja, garlic aioli

Ensalada

Baby cos leaf salad, lemon, truffle dressing

. . . . . .

Alfajor

Argentine cookie filled with dulce de leche

Flan

Dulce de leche crème caramel, salted peanut praline

ASADO
$110 PER PERSON 

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Ostras

Oysters served with guindilla pepper dressing, lemon

Jamón

Shaved iberico Jamón

Empanadas

Beef, caramelised onion, jalapeño and egg

. . . . . . 

Ceviche

White fish ceviche, fennel, buckwheat, burnt capsicum dressing

Provoleta

Provolone cheese, dried oregano, oloroso sherry raisins

. . . . . .

Chorizo

Spiced pork & paprika sausage

Cochinillo

Western Plains pork slow cooked over the fire pit

Ojo de Bife

1kg Rib Eye

Zanahorias

Chargrilled carrots, pumpkin seeds, goats curd, black cabbage cream

Brocoli

Charred broccoli slaw, hazelnuts, raisins

. . . . . .

Alfajor

Argentine cookie filled with dulce de leche

Flan

Dulce de leche crème caramel, salted peanut praline