SET MENUS

We have a fantastic selection of set menus showcasing our favourite flavours and most popular dishes on our menu, straight from our unique asado and custom-built parrilla.

The fearless cowboys of Argentina are called gauchos and we take this no-holds-barred approach seriously in our cooking.

All of our set menus are designed to share between two or more people, please allow at least two hours for your dining experience.

Set menus are subject to changes due to the availability of produce.

el matador

$95 per person

Suitable for two or more people.

Empanada de carne

Beef, olive & egg

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

Ceviche de trucha

Ocean trout, jalapeño tiger’s milk, pickled melon, cucumber, mango, coriander

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Provoleta

Provolone cheese, yellow romesco, pickled fennel 

Chorizo

Spiced pork & paprika sausage

Bife de Chorizo

O’Connors Superior grain-fed Black Angus Sirloin, MS5+

Papas bravas

Hand cut potatoes, salsa brava, aioli, oregano

Lechuga

Lechuga: Cos lettuce, witlof, citrus vinaigrette, pickled red onion, toasted almonds, parsley

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Flan

Dulce de leche crème caramel, salted peanut praline

 asado

$120 per person

Suitable for two or more people.

Empanada de calabaza

Empanada de queso: Corn, mozzarella, caramelised onion & capsicum

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

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Tartare

Tartare: 7- day dry aged Sher Wagyu (VIC) eye round, black quinoa, creme fraiche, salted shallots & potato crisps

Cochinillo

Western Victorian pork slow-cooked over the fire pit 

. . . . . .

Tapa de cuadril

O’Connor’s (VIC) premium pasture-fed rump cap 

Papas bravas

Hand cut potatoes, salsa brava, aioli, oregano

Lechuga

Cos lettuce, witlof, citrus vinaigrette, pickled red onion, toasted almonds, parsley

. . . . . .

Flan

Dulce de leche crème caramel, salted peanut praline

 el primo

$150 per person

Suitable for two or more people

Ostra

Oysters, guindilla & shallot dressing, lemon

Empanada de queso

Corn, mozzarella, caramelised onion & capsicum

Vieira

Baked half shell scallop, Galician butter 

. . . . . .

Ceviche de trucha

Ocean trout, jalapeño tiger’s milk, pickled melon, cucumber, mango, coriander

. . . . . .

Tira de Asado

Southern Ranges pasture fed beef short ribs

Premium Chef’s Selection Dry aged Beef Cut

Market availability

Cochinillo

Western Victorian pork slow-cooked over the fire pit

Papas bravas

Hand cut potatoes, salsa brava, aioli, oregano

Lechuga

Cos lettuce, witlof, citrus vinaigrette, pickled red onion, toasted almonds, parsley

. . . . . .

Alfajor Helado

Dulce de leche parfait, shortbread crumb, chocolate fudge sauce

 saturday BOTTOMLESS brUNCH

$90 per person

Set menu & 2hr drinks package including beer, wine and of course sangria!
Suitable for groups of 2 to 10 people maximum.

We are able to cater for Vegetarian and Vegan guests too.

Available only on Saturdays 12-3 pm

Empanada

Beef, olive & egg

Ceviche de trucha

Ocean trout, jalapeño tiger’s milk, pickled melon, cucumber, mango, coriander

. . . . . .

Provoleta

Provolone cheese, yellow romesco, pickled fennel 

Morcilla

Spiced black sausage

Pollo

Pollo: Free-range half chicken, mojo verde, caramelized orange 

Lechuga

Cos lettuce, witlof, citrus vinaigrette, pickled red onion, toasted almonds, parsley

Broccolini

Grilled broccolini, zucchini dressing, cultured cream, pepitas 

. . . . . .

Alfajor

Argentine cookie filled with dulce de leche