Eat Spain, Drink Spain at Asado

This spring, Asado is joining Eat Spain, Drink Spain, a global celebration of Spanish food, wine and hospitality with a new seasonal menu inspired by the flavours and drinking culture of Spain.

From 4 September to 4 October, settle in for a selection of Spanish-inspired tapas, cocktails, wine and beer designed for long lunches, afternoon drinks and easy evenings along Southbank. It's a celebration of the relaxed, social way of eating and drinking that makes Spain so special.

The menu brings together three Asado tapas from Head Chef Camilo Guzman, including Montadito de Tartar, Croqueta de Cerdo and smoked veal Mollejas (sweetbreads) alongside a selection of Spanish-style cocktails. Sip on a classic Kalimotxo, Ginebra y Tónica made with Gin Mare, or our dry and bittersweet Vermucito. There's also Sangria Tirada and Sangria Blanco, available by the glass or jug and made for sharing.

For those looking to explore beyond cocktails, the menu features a selection of Spanish wines, alongside a special list of vermouths.

Asado is proud to be part of Eat Spain, Drink Spain Australia, bringing together restaurants, producers, importers to celebrate the best of Spanish food and drink.

Gather your friends, order a few plates, pour a jug of sangria and settle in for a little taste of Spain this spring.

Eat Spain, Drink Spain at Asado runs from 4 September to 4 October.