Give the gift of an experience this Christmas and treat your amor, familia or amigo to an Asado Masterclass!

With two dates available in this sell-out double masterclass, Head Chef Camilo Guzman will give his expert tips and knowledge on the various grades and cuts of beef, where to source the best quality beef, teaching you how to break down premium cuts at home, and cook them like an Argentinian!

Learn head-chef-level tips on how to prepare your BBQ at home and grill to perfection, then enjoy a fantastic three-course menu of Asado classics including premium steak straight from the parrilla charcoal grill with a glass of wine or beer on arrival.

Eat, drink, and enjoy while you learn everything you need to know to be your own grill master at home. Limited spots are available, book now to avoid disappointment.

Two dates: Sunday February 8th & Sunday March 22nd
Time: 12:30pm - 4:30pm
Price: $199 per person
Location: Asado Melbourne - 6 Riverside Quay, Southbank
Included: Butchering & BBQ Masterclass, Asado branded steak knife, three-course lunch, and a glass of wine or beer on arrival.

Please note this event has a strict start time of 12:30pm. Unfortunately we are unable to accomodate any dietaries. Any cancellations within 48 hours will result in a dining credit.

If you have any queries please contact info@asado.melbourne.

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