Celebrate Father’s Day the Argentinian Way

Indulge him with a true Argentinian feast — premium cuts grilled to perfection over charcoal, alongside à la carte and set menu options. Head Chef Camilo Guzman has created special dishes just for the occasion, including Milawa brie with jamón serrano, poached apple and starfruit jam on toast, and Smoked Sher Wagyu Brisket MS8–9 with chilli glaze and herb salad.

Little ones are looked after too with our dedicated kids’ menu — and every papá will be greeted with a complimentary cerveza on arrival.