Learn the Secrets Behind Asado’s Famous Empanadas

Crisp, golden, and irresistibly delicious – empanadas are at the heart of Argentinian cuisine. Now, you can discover how to make them yourself in our Empanada Masterclass, hosted by Head Chef Camilo Guzman at Asado on Sunday 12 October.

In this interactive and fun session, Camilo will guide you through the entire process: kneading the dough, preparing the perfect filling, and mastering the art of folding before frying them to golden perfection. Along the way, you’ll pick up tips and tricks that you can take home to your own kitchen.

After the class, enjoy a well-earned lunch of your handmade empanadas, paired with a refreshing glass of wine or beer.

Whether you’re an avid home cook or simply love empanadas as much as we do, this masterclass is an opportunity to experience one of Argentina’s most iconic dishes in a whole new way.

Places are limited – tie up your aprons and book early.

Date & Time: Sunday 12th October 1 pm - 4 pm
Price: $179 per person
Location: Asado Melbourne - 6 Riverside Quay, Southbank
Included: Empanada making class, a San Telmo Group apron, three-course lunch, and a glass of wine or beer.

*Please note you will be cooking with meat products and is not suitable for vegetarians.
*Please note full payment is required for securing your spot.