el primo

$150 per person

Suitable for two or more people

Ostra

Oysters, guindilla & shallot dressing, lemon

Empanada de calabaza

Smoked pumpkin, Manchego, chilli & spinach

Vieira

Baked half shell scallop, Galician butter 

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Ceviche de trucha

Ocean trout, jalapeño tiger’s milk, pickled melon, cucumber, mango, coriander

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Tira de Asado

Southern Ranges pasture fed beef short ribs

Premium Chef’s Selection Dry aged Beef Cut

Market availability

Cochinillo

Western Victorian pork slow-cooked over the fire pit

Papas bravas

Hand cut potatoes, salsa brava, aioli, oregano

Lechuga

Cos lettuce, witlof, citrus vinaigrette, pickled red onion, toasted almonds, parsley

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Alfajor Helado

Dulce de leche parfait, shortbread crumb, chocolate fudge sauce