el primo

$150 per person

Suitable for two or more people

Tapas ~ Individual starters

Ostra

Pacific Oysters, guindilla & shallot dressing, lemon

Empanada de queso

Corn, mozzarella, caramelised onion & capsicum

Vieira

Baked half shell scallop, Galician butter 

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Raciones ~ Small shared dishes

Ceviche de trucha

Ocean trout, smoked corn tiger’s milk, pickled kohlrabi, chilli gel, coriander

Tira de asado

O’Connor’s Argentinian style short ribs

Parrilla ~ Shared mains

Cochinillo

Western Plains pork, slow-cooked over the fire pit

Premium Chef’s Selection Dry-aged Beef Cut

Market availability

Papas bravas

Fried chat potatoes, salsa brava, aioli, oregano

Lechuga

Cos & red butter lettuce, radicchio, pickled red onion, almonds, sherry vinaigrette

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Postre ~ Individual dessert

Alfajor helado

Dulce de leche parfait, shortbread crumb, chocolate fudge sauce