asado

$120 per person

Suitable for two or more people.

Tapas ~ Individual starters

Empanada de queso

Corn, mozzarella, caramelised onion & capsicum

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

. . . . . .

Raciones ~ Small shared dishes

Tartare

7-day dry-aged Sher Wagyu (VIC) eye round, black quinoa, crème fraîche, salted shallots, potato crisps

Cochinillo

Western Plains pork, slow-cooked over the fire pit 

Parrilla ~ Shared mains

Tapa de cuadril

Altair (VIC) pasture-fed F1 Wagyu rump cap MS5+ 

Papas bravas

Fried chat potatoes, salsa brava, aioli, oregano

Lechuga

Cos & red butter lettuce, radicchio, pickled red onion, almonds, sherry vinaigrette

. . . . . .

Postre ~ Shared dessert

Flan

Dulce de leche crème caramel, salted peanut praline