asado

$120 per person

Suitable for two or more people.

Empanada de calabaza

Smoked pumpkin, Manchego, chilli & spinach

Boquerón

Yurrita white anchovy, cultured cream & tomato on garlic toast

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Tartare

Tartare: 7-Day dry aged Sher Wagyu (VIC) eye round, quinoa, persimmon, yellow chilli mayo & potato crisps

Cochinillo

Western Victorian pork slow-cooked over the fire pit 

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Picanha

Altair Grass-fed F1 Wagyu Rump Cap, MS5+

Papas bravas

Hand cut potatoes, salsa brava, aioli, oregano

Lechuga

Cos lettuce, witlof, citrus vinaigrette, pickled red onion, toasted almonds, parsley

. . . . . .

Flan

Dulce de leche crème caramel, salted peanut praline